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This summer, bartenders across North America will create their own Timeless Twists in Monin’s 2026 Monin Cup, with Monin Americas holding semi-final events across the U.S., Mexico, Canada and Puerto Rico
TruFlavour by Monin includes 15 unsweetened, clean label flavors—with on-trend profiles like Hibiscus, Pickle, and Mushroom—crafted for beverage and culinary use.
With its rich sweet and savory flavor and cross-category appeal, Toasted Coconut is set to dominate menus and consumer products through 2026 and beyond.
Clearwater, Fl. (December 11, 2025) — After more than a decade of exploring new flavors and making trend predictions, the experts at Monin Americas today reveal the top five Flavor Trends expected to make an impact in the year ahead. For 2026, Monin examines how consumers are turning to whimsical, globally-inspired treats for...
Clearwater, Fl. (March 25, 2025) – Monin Americas, a leader in premium flavor solutions, proudly unveils its latest innovation: Yuzu Pineapple Syrup. In an exciting first for the company, this...
Yuzu is trending on menus of all types, from the kitchen to the cocktail bar. With its bright, bold, and elevated flavor profile, this vibrant East Asian citrus is poised for rapid growth over the next 4 years.
Featuring nine varietals (all with natural energy, natural color and natural flavor), Monin Brilliance helps operators deliver vibrant, delicious energy beverages simply by adding two pumps to still or sparkling water.
